Exotic Indian Dishes – Savor the Richness!
Indian cuisine is famous throughout the world for its unusual spices and preference for an eclectic variety of vegetables. Therefore, it is not at all difficult or complicated for people to cook Indian vegetarian dishes. The recipes listed below belong to different food groups.
Different types of bread are used in Indian vegetarian dishes. People can prepare an amazing range of recipes such as potato stuffed flatbread, fried potato dumplings, brown sugar chapatti, whole wheat chapatti, clarified butter, cornmeal flatbreads, seasoned corn stuffed fried flatbreads , sourdough pancakes, seasoned pancakes, and flatbreads made from whole wheat with shredded seasoned radishes. Also included are Puffed Fried Flatbreads made from Whole Wheat, Oriental Salad made from Napa Cabbage and Noodles, Dough Pockets Filled with French Fries, Whole Wheat Seasoned with Chickpea Rounds, Yeast Fried Flatbreads made from White Flour, Spiced Salad with Yogurt and spinach and sweet chapatti.
Other recipes are hot sauce for dipping, flatbreads made from whole wheat stuffed with sweetened bean paste, baked flatbreads made from whole wheat, toasted sandwiches with delicious tofu crumbs and seasoned rice, and pancakes made from chickpea flour with tomatoes.
Lip-smacking chutneys can be enjoyed by people in Indian vegetarian cuisine. They can prepare tasty Green Tomato Chutney, Coconut Chutney, Butter Apple Chutney, Coriander Chutney, Garlic Chutney, Dosa Chutney, Mango Chutney, Hot Pepper Chutney, Onion Chutney, Tamarind Date Chutney, Chutney peanut butter, sugar and tamarind chutney, zucchini spines, spicy sauce and
yogurt chutney.
Sinful and delicious desserts of Indian vegetarian cuisine can be deliciously enjoyed by people. They can make eggless puff pastry carrot, coconut and cookie burfi, sweet glazed donut discs, brown sugar fudge, sesame crisp, sweet balls made from chickpeas, fluffy halva and coconut burfi – sweet squares made from fresh coconut and milk . Other dishes include creamed wheat balls, rich fluffy peanut squares, creamed wheat halva, milk balls soaked in sweet syrup, rasmalai, sweet squares made from chickpea flour, and Indian specialty fruit salad.
Even more recipes are sweet balls made from whole wheat flour, payasam noodles, sheera, roasted chickpea squares, spicy rice pudding, shrikhand, sweet chirote, sweet milk powder, sweet shankir palla, and sweetened fried dough.
The rice preparations of Indian vegetarian cuisine can be savored by individuals. They can cook rice pilaf, eggplant rice, spiced rice, sweet saffron rice, rice flake porridge, green bean rice, yogurt rice and mixed vegetable rice. They can also make delicious salads like Coleslaw, Beetroot Salad, Spicy Cucumber Yogurt Salad, Carrot Moonbean Salad, and Carrot Salad.
People can enjoy authentic vegetable preparations and appetizing soups in Indian vegetarian cuisine. Individuals can prepare tasty dishes like Peanut Soup, Vegetable Lentil Soup, Lentil Soup, Yogurt Soup, Spicy Spiced Chickpeas, Spiced Lentils and Chives, Spices and Peanuts in Mashed Eggplant, Onions and Tomatoes in Spicy Chickpeas , black eyed pea curry and ricotta squares with seasoned spinach.