Spicy BBQ Glazed Ham Recipe to Add a Little Caribbean Zest to Your Vacation

Pickapeppa sauce, which is also known as Jamaican hair ketchup, is a wonderful condiment that is produced only in Jamaica. As anyone who has tried it already knows, it is not like any other hot sauce on the market. Sugar, vinegar, mangoes, raisins, tamarinds, peppers, and spices are cooked with onions and tomatoes and then aged like wine in oak barrels for about a year. It’s a tangy, sweet, tangy, complex seasoning, and the perfect pairing with anything jerk-roasted. Serve this BBQ Glazed Ham with Grilled Sweet Potatoes.

4 tablespoons Pickapeppa sauce

1/2 teaspoon coriander

1/2 teaspoon of allspice

1/2 teaspoons cinnamon

1/4 of teaspoonful of cloves

5 teaspoons molasses

1 (3 to 4 pounds) boneless precooked ham

10 thin slices of shallot

2 cups of orange juice

Juice of two lemons

1/2 cup dark rum

2 butter spoons

Prepare a gas or charcoal grill for indirect grilling at 375 ° F, placing a drip tray under the cooler side of the grill. Cover a baking sheet with heavy-duty aluminum foil.

In a small bowl, combine the Pickapeppa, allspice, coriander, cloves, cinnamon, and molasses and set aside.

Using a sharp knife, make about 10 cuts in the ham and insert a shallot slice into each cut. Transfer ham to prepared skillet. In a large bowl, combine the orange juice, lemon juice, and rum. Pour half of the juice mixture over the ham and reserve the rest.

Using a butter knife, spread the spice paste over the ham, inserting a little into the holes where the shallots have been placed.

Place the pan on the grill over indirect heat, lower the lid and cook, drizzling with the juices from the pan, pour 1/2 to 2 hours until a thermometer, inserted in the middle, registers 160 ° F. For the mixture of reserved juice on the ham. Using oven mitts to protect your hands, cover the ham with aluminum foil, sealing the edges around the pan. Cook for 20 more minutes.

Remove the roasting pan from your barbecue. Transfer ham to serving platter, covering with aluminum foil. Let stand for 10 minutes. Carefully pour the juices from the skillet into a saucepan and set over medium-high heat. Cook until the liquid is reduced by about half, or about 12 to 14 minutes. Beat the butter just before serving.

Cut and serve the ham, with the sauce on the side.

This BBQ Glazed Ham recipe serves 6 to 8 people.