Goji Juice – What is it made of?

Goji berries grow in a number of countries, including Asia, India, China, Mongolia, and the United Kingdom. These berries grow best in warm, humid weather with moist, sandy soil for the bushes. Woody shrubs grow from three to nine feet tall, depending on growing conditions. These evergreen shrubs produce a crop of small red berries on cone-shaped violet flowers. Because Goji berries sparkle in the sunlight when ripe, locals nicknamed them “The Red Diamond Fruit.”

Although most people call them Goji berries, their real name is Wolfberry. The best variety of berries is scientifically known as Lycium Barbarum. These berries are grown all over the world, but are mainly grown for health food in Tibet and the Himalayan region. Tibetan berries are said to be slightly bitter and not as nutritious as Himalayan berries. However, both types of berries can be found in health food stores.

Goji berries naturally contain several nutrients, including antioxidants, multiple vitamins, amino acids, and polysaccharides. These nutrients help your body function properly by strengthening the defenses of your immune system.

Freelife has been a large manufacturer of healthy Goji food supplements. His brand, Himalayan Goji Juice, is one of the leading blends that opened up Goji juice globally. Now, many companies market Goji juice. Some focus on a pure mix, while others work for taste. Very few companies focus on both great taste and a high concentration of nutrition.

When researching various brands of Goji, you should look at the purity of the juice and how it is made. In general, it is best to get a juice that is at least 90% goji, with a smaller percentage of other juices. Some brands have added juices just to give it a delicious taste.

Goji grown in some parts of the country is not as nutritious or tasty. Himalayan Goji is believed to be a tastier and more nutritious drink than Tibetan Goji. Although this is a confusing idea, the only major difference in these berries is their growing condition: Tibet vs. Himalayan mountains. Maybe it’s the altitude of the mountains or the atmosphere.