These Spicy Grilled Seafood Recipes Are a Definite Must

Eating spicy food not only increases your appetite, but also has many health benefits! Adding spices to your meals has been shown to help boost metabolism, promote weight loss, calm your gut, and keep your heart healthy.

So for your next barbecue, kick up your love of seafood even further by adding a nice spicy flavor to it. Here are spicy grilled seafood recipes that you are sure to love:

Grilled Spicy Citrus Bass

What do you need:

• 4 sea bass fillets

• 1 small onion, chopped

• 1 small piece (the size of a walnut) fresh ginger, peeled and thinly sliced

• 1 small bunch fresh coriander, chopped

• 1/4 cup olive oil

• 1/4 cup lime juice

• 1 tablespoon minced garlic

• 2 teaspoons lime zest

• 2 teaspoons minced jalapeño pepper

• 1 teaspoon freshly ground pepper

• sea ​​salt to taste

In a blender or food processor, combine onion, ginger, cilantro, garlic, chili, olive oil, lime juice, lime zest, and pepper. Pulse until ingredients form a paste. Place the fish fillets in a bowl and season lightly with sea salt. Rub the paste evenly on both sides of each fish. Cover and refrigerate at least 1 hour.

When done, season the fillets with salt again. Spray grill with cooking spray and cook sea bass over medium high heat until cooked through, about 4-5 minutes per side. Remove from heat and transfer to serving plates.

Best served with a salad or grilled vegetables.

Barbecue Shrimp with Garlic and Paprika

What do you need:

• 1 kilogram. shrimp, peeled, rinsed and patted dry

• 1 large garlic clove, minced

• 2 tablespoons olive oil

• 1 tablespoon coarse salt

• 2 teaspoons of freshly squeezed lemon juice

• 1 teaspoon paprika

• 1/2 teaspoon cayenne pepper

• 1 lemon, cut into wedges

To make the spicy paste, mix together the garlic, olive oil, salt, lemon juice, paprika, and cayenne. Spread the paste on the shrimp and let them rest for at least 15 minutes. Place shrimp on a lightly oiled grill or thread onto skewers.

Cook on a preheated grill over high heat until cooked through, about 2-3 minutes per side. Transfer to a serving plate and serve with lemon wedges.

Your barbecue can’t be better without a really appetizing dish and nothing can be more appetizing than fresh seafood marinated with a delicious touch of spices.

At your next backyard barbecue, cook up any of these delicious spicy grilled seafood recipes – everyone, even those who don’t like spices, will love it!