Why choose the cast iron cooker?

Cast iron skillets are very versatile and you can use them in a number of ways. Because they can hold very high temperatures, they are perfect for searing and frying, and you can also cook delicious stews and soups. It’s also oven-safe, so you can even make your own cakes with your iron pans. Because it distributes heat so evenly, meats won’t come out dry in some parts and raw in others. However, as a safety precaution, remember that it also distributes heat to the handle. Always wear safety gloves or mitts when cooking with cast iron. Also, avoid using cookware made of metal, as this will only scrape up the natural seasoning. Wooden cookware is highly recommended and do not use plastics as they can melt.

You can use your pans regularly like any other pan. Prepare sauces, sauté vegetables and boil pasta; you can use them for whatever you want. For those who have new cookware, food may stick to the bottom of the pan. This is not unusual in that there is not enough seasoning. To prevent anything from sticking, you can easily add a little butter, margarine, or oil to your pan before cooking.

You can also use your cast iron pans for baking and you can easily cook your favorite cakes with your pan without any hassle. However, as mentioned above, food tends to stick to newer iron skillets. To prevent this from happening, use a little cooking spray or flour. Also, be careful with cast iron pans with wooden handles, as they can prevent the handle from getting too hot, are not safe for baking and use in the oven. You can only use pans with cast iron handles for baking.

If you plan to go camping or want to cook on an open fire, you can do that too. Since the pan can withstand very high temperatures, you can even place the pots on hot coals if you wish. Dutch ovens are great to use for this purpose. When you go camping, you can also hang the pan right above the flames like a cauldron. If you flip the lid over, you can even use it as a frying pan or frying pan. Place your pan on top of a grill so you can have more control over the temperature of your food. For those who want to cook without fire, use charcoal briquettes to simulate heat.

When cooking, you must first preheat the pan. Also, make sure your cast iron skillet is well-seasoned so food doesn’t stick to the pan. The more you cook, the more seasoned your pan will be. You should also not cook acidic foods in your cast iron cookware, as this can seriously damage the material. Your pan will rust and you will no longer be able to use it.