Built-in double oven – Space saving and precision cooking
The built-in double oven is the perfect answer for cooking many dishes at the same time. Juggling plates of food in and out of the oven to cook them at different temperatures and then keep the food warm has always been that way; well, a juggling act.
These ovens are slightly smaller, and since they are built-in, they allow even the smallest kitchens to remain spacious and have the best cooking technology. These stoves will steam, roast, bake, roast and keep dishes warm just like any individual stove, but they do it better.
These ovens are available gas, electric or mixed. Yes, you can find a built-in double oven that has both an electric convection oven and a gas range. This is definitely the best of both worlds.
The double oven is the answer for many different needs. A large family has an obvious use for 2 ovens that will cook a large number of foods at different temperatures at the same time. Holidays like Thanksgiving are a great time to use ovens to cook many different dishes that require different temperatures. Impress your guests by having all your favorite dishes ready and hot at the same time, much faster. If you are a cooking fanatic who likes to grill and bake different dishes at the same time, the double oven is the solution.
Most ovens have the smaller oven on top of the larger one. Each oven has separate controls that allow for different types of cooking and temperatures. These controls are usually digital now.
Many of these ovens are quite slim, around 24 inches wide, allowing them to fit easily into any kitchen and go along with your remodeling plans. Most double ovens are self-cleaning with precision preheat features and elements for baking, broiling or whatever. Electronic clocks with timers are normally standard. The oven doors are also mostly equipped with heavy duty hinges and the doors are also quite strong and durable.
The discussion of gas or electricity depends on which is your preference. You can find a built-in double oven, either gas or electric. Many cooks prefer electric because they feel that the temperature of the air inside the oven is the same at all times and therefore the food cooks or bakes more evenly. You can probably get to the exact temperature you need a little easier with the gas model, but again it’s down to personal preference.