Kitchen Cleaning
A clean kitchen is mandatory for a healthy environment. The kitchen is where people prepare their food and as such high standards of personal and environmental hygiene must be followed. Whether in a home or a restaurant, it is always important to maintain high levels of cleanliness in the kitchen. The kitchen, more than any other place, is the room most prone to the growth and development of disease-causing bacteria and pests.
A clean kitchen begins with high levels of personal hygiene. If you are a housewife, maid, or restaurant employee, be aware of the fact that you are a carrier of bacteria and can inadvertently spread disease to others. You should not handle food with dirty hands because you risk transmitting bacteria to the food you handle. If you’re a restaurant employee, always shower before going to work.
The cleanliness of the kitchen environment is also important. Before you start cooking, clean countertops, tables, and other kitchen surfaces. It’s not just about cleaning surfaces, but also disinfecting them to discourage the growth of bacteria. Sweep floors and clean walls daily or more often if needed. Spilled liquids on floors and other surfaces must be taken care of through the use of appropriate disinfectants. Also, remove the cobwebs that hang from the kitchen. A clean sink is the best indicator of the level of hygiene in your kitchen. If you keep your sink clean, all the other items, utensils, equipment, and surfaces in the kitchen will follow.
Immediately remove any food that spills or falls on kitchen surfaces. Remember that bacteria thrive where there is dirt and food. Rinse and dry all cookware after washing but before storing. Every step is important and removing soils ensures that your kitchen is safe for the preparation of food intended for human consumption.
Equipment, furniture, and electronics should also be cleaned before use. Routinely clean the refrigerator, oven, stove, microwave, freezer, and other kitchen appliances. Cleaning here may involve cleaning the internal parts of appliances such as the refrigerator.
Waste management is essential for the general cleaning of the kitchen. Sprinkle any kitchen garbage with phenyl and cover it. Dispose of trash as soon as possible to discourage pest infestation such as mice.
professional cleaning companies have the resources to carry out an expert cleaning of kitchens. Whenever you feel overwhelmed by cleaning tasks, call a cleaning company. Their team of experts and tools will offer you cleaning services at your convenience.