Kitchen Mandolin Slicers Guide
Although you may not find a kitchen mandolin slicer in every home kitchen, almost every restaurant chef uses a tool like this as part of their job. Here’s a quick guide to understanding kitchen mandolin slicers and how they can be a really useful tool in the kitchen.
After all, cooking is not just about preparation, the presentation of the food is just as important. Just take a look at any salad plate, or the most popular French fries; making such slices with a knife is almost impossible, and even if you try, it will take a long time.
That’s where a kitchen mandoline, also known as a mandolin, is a handy tool for doing all your slicing tasks.
Whether it’s for exact repetitive cuts or decorative cuts, there’s nothing that can help you get the job done except this tool. So throw out that knife and cutting board and use a slicer.
However, getting used to one can take some time. You need to be patient initially and spend some time experimenting to find out what size of vegetable works best.
Remember, you also have to be careful, as these come with strong, sharp blades (which are replaceable). Replaceable blades make it easy to clean. Many mandolins also come with safety devices, especially useful for chefs who perform this task day in and day out. When using at home, it is always best to sacrifice a portion of the vegetable as a grip for the safety handle. And also make sure your kids don’t get their hands on this one.
In terms of options, there are many, ranging from power tools to more manual ones. Depending on the number of people you are cooking for, you might choose one with a few blades or something that can use several different types of blades.
The price also varies depending on the sharpness of the blade, how many interchangeable blades can be used, and even the sturdiness of the slicer.
To someone who hasn’t used one before, it might seem like an overly demanding tool, with all those different blades, but you can always go for a simple one with one or two blades. Even using it isn’t that hard once you get the hang of it. The fact is that even the simplest and cheapest kitchen mandolin slicer will make your life in the kitchen so much easier.