Noni Recipes: Do you know these creative tricks to make noni taste delicious?

If you’re looking for noni recipes, you probably know that the terms ‘delicious’ and ‘noni’ rarely appear together. This is not to say, of course, that you can’t get used to the taste of noni, many people do. But until you get there, why not take advantage of these creative methods that give you all the benefits of noni, in a tasty and healthy way?

Noni Recipe #1: The Turbo-Charged Fruit Smoothie

Making a fruit smoothie is an easy and efficient way to get your daily dose of noni. Try mixing 1-2 oz. of noni juice with other fruits such as mango, papaya, kiwi, apple, avocado, grape or, in short, any other fruit that strikes your fancy. If you like protein powder packets in your shakes, you can also add them to give your shake a thicker consistency and extra punch. Throw it all in a blender, add some ice cubes and voila! You have prepared a great tasting smoothie that will help your body feel revitalized and strong throughout the day.

Noni Recipe #2: The Salad Dressing So Tasty

Another creative way to make noni taste delicious is to make it into a salad dressing. To do this, you will need to make or purchase a noni elixir that is made from apple cider vinegar or balsamic vinegar. Use olive oil as a base and add flavorful ingredients like garlic and lemon or papaya, ginger and sesame seeds to make a delicious and healthy dressing for your everyday greens. The great thing about this recipe is that the prep time is short (it’s really a matter of whipping up whatever ingredients you want, with the noni and oil) and the batch of dressing you make will last about a week in the fridge (the flavors they will get stronger over time).

Noni Recipe #3: The Tiny Tincture or the Tremendous Tonic

Last but not least, making a noni tincture or noni tonic opens up a world of flavor possibilities. Making tinctures and tonics is simply a matter of chopping the noni fruit, topping it with vodka (or apple cider vinegar, for a non-alcoholic version), and letting it ferment in a sealed glass jar for 4-6 weeks. While taking droppers filled with a pure noni tincture (which is just the fruit and vodka) doesn’t provide a massive improvement in flavor, adding other ingredients to make it a noni tonic does. Delicious options include: cinnamon, ginger, turmeric, cloves, and even dried fruit like apricots. A great benefit of this noni recipe is the long shelf life that comes from allowing the fruit to ferment. Try experimenting with different mixes to find the noni tonic that suits your palate best.