Thai Recipes: Lobster Fried Rice and Pineapple Fried Rice

Fried rice with lobster

Serving size: 3

Ingredients

2 cups steamed lobster lobster meat

4 tablespoons olive oil

1 teaspoon minced garlic

1 onion finely chopped

2 eggs

3 cups steamed white rice

3 1/2 tablespoons soy sauce

3 green onions, finely chopped

1 teaspoon of pepper

Preparation

Heat the olive oil in a nonstick skillet over high heat. Add the garlic, onion, and sauté until fragrant, about a minute. Add the egg and stir until almost done but still wet. Add the lobster meat, steamed rice, soy sauce and season with pepper. Cook for 2 minutes. Add the green onion and sauté until everything is well mixed. Serve with fresh cucumber and lime wedges.

Fried rice with pineapple

Serving size: 1

Ingredients

1 grilled pineapple slices, cut into small pieces

1 garlic gloves, peeled and minced

2 tablespoons canola oil

¼ cup boneless country style pork, thinly sliced

A quarter of honey ham

5 medium shrimp peeled and deveined, leaving the tails

1 green onion, cut 1 inch long plus 1 green onion for garnish

1 cup steamed white rice

1½ tablespoon soy sauce

½ tablespoon sweet soy sauce

5 cashews

½ tablespoon of white pepper

1 beaten egg

Preparation

Heat the oil in a wok over high heat. Add the garlic and cook until fragrant, about a minute. Add shrimp and sauté until shrimp are cooked through, about 2 minutes. Add the pork, honey ham, soy sauce, sweet soy sauce, cook and sauté to mix well, about 5 minutes. Add the egg and stir until almost done but still wet. Add steamed rice, cashews, white pepper, roasted pineapple, and green onion. Continue cooking for one more minute. Serve with green onion.