Using cream chargers to make whipped cream is a cheaper and more convenient option

Cream chargers also called nitrous oxide cartridges or Whippits are a cornerstone in the food industry due to their indispensable use for the production of high quality whipped cream. The popularity of cream chargers is rapidly increasing all over the world and is featured in almost all social segments.

It’s hard to imagine a world without whipped cream, this is an essential ingredient used in a wide variety of dishes, including your favorite coffee or hot chocolate at Starbucks. If you want to fluff the cream yourself into soft peaks, now it is possible, you can decorate your own desserts and drinks at home in the same way. These amazing recipes can create a revolution in your kitchen.

Since the invention of the cream whipper, the process of making whipped cream has become much easier. Before using these new tools, it was a very laborious task to mix heavy cream, sugar and flavorings etc. to make whipped cream. Cream chargers have become an important accessory in the modern kitchen and are like a magic wand for a novice chef or baker.

To achieve whipped cream as expected, you need to be familiar with both the cream chargers and the cream whipper. The mixer or dispenser is the device used to mix the N2O gas with the cream. The cartridges that are used are filled with nitrous oxide, you must always ensure that you use the correct gas cylinder. It would be practical for you to notice the differences between various devices, especially when you use it for food and drinks. Standard 8G cream loading units or nitrous oxide cartridges are 2.5 inches long, 0.7 inches wide, 2mm thick metal, and cylindrical in shape.

It is important to carefully follow all instructions when using your new equipment. Firstly, you pour the desired amount of heavy whipping cream into the whisk bowl, depending on the size of the bowl, then you can add flavor and sweetener to it. Just add a small drop of flavored syrup to the mix and it adds tons of flavor to your whipped cream, you can make it according to your own creativity. Then shake well for 3-4 minutes, the attached cream loader pop-up outlet opens, and the pressurized N2O gas mixes with the cream. Therefore, you only need four or five minutes to achieve a richer and denser whipped cream. The cream dispenser has a long, thin nozzle to propel whipped cream and decorating nozzles to add the desired effect.

There are many benefits of a whipped cream dispenser. It’s easy to make fresh whipped cream without relying on the canned alternative and you can make it with a particular flavor or taste and at a comparatively much lower price. Crème fraiche is conveniently dispensed whenever you need it, giving you the freedom of having to regularly visit the grocery store for pre-made plates of cream. Also, you can add sugar according to your taste and this is a much healthier option.

Some ladies still think that the N2O gas used in charging pods may be harmful to children’s health, please be assured that it is not. Several research laboratories have certified its safety for health.

Another advantage is that once made you can keep the whipped cream in the fridge for up to 10 days due to the natural antibiotic properties of nitrous oxide.

With the increasing popularity, the number of cream charger brands is increasing in the market. You will find a considerable difference in price, there can be many reasons for this. It’s worth noting that some brands offer cheap whippets that are just as good compared to the industry standard big name brands. It’s up to you to decide which one is best for your needs.

These are available in a variety of packs, so you can select the correct size pack based on your estimated consumption. In general, the shelf life of creamer packs is approximately 24 months from the date of manufacture, so purchase a Super Value Pack to save money.

Did you know that in addition to making whipped cream, the whisk can also be used to infuse your favorite beverage?

Now, a little science on how nitrous oxide cream chargers make the process happen!

The same way you pour cream into a whisk, attach an N2O charger, release the nitrous oxide gas into the cream, and voila, you have whipped cream. Alcohol infusion works in almost exactly the same way. The pressure forces the alcohol into the cell walls of the flavoring agents. When the bottle is depressurized, the alcohol rushes back out, carrying all those powerful flavors with it.

Steps:

Step 1. Pour your alcohol into the reservoir, this works best with clear spirits.

Step 2. Add your flavoring agents, eg basil, orange peel, chili peppers, dark chocolate, etc. Then screw the top to seal it.

Step 3. Screw on the N2O cream charger until the nitrous gas is released into the bottle. Let stand for at least a minute.

Step 4. Replace the N2O cream charger with another, re-pressurize, and then shake for at least one minute.

Step 5. Using two cups to catch the spray, slowly release the pressure using the trigger. Reserve the liquid.

Step 6. Unscrew the dispenser head and pour the liquid through a strainer into a glass.

Why not also try:

Basic Whipped Cream

Ingredients

1 pint regular whipped cream

½ teaspoon vanilla

¼ cup of powdered sugar.

Now, let’s add some alcohol!

To flavor your whipped cream with your favorite liqueur, add 1-½ tablespoons to the mix before adding an N20 cartridge.

Try any of the following:

Bailey’s Irish Cream

grand marnier

Chocolate Godiva

frangelic

Chambord

amaretto

Mix the ingredients in the dispenser and add 1 N20 cream loader and shake well.

Once you get your hands on a cream whipper infusing tool, you can experiment like crazy. The possibilities are endless!