3 Campfire Sandwich Recipes You Can’t Miss
The kitchen is limited when you are outdoors. That is why it is ideal for preparing easy meals that do not require much time. Sandwiches are always a good choice – they are so easy to put together and filling. But do you know what’s better than a sandwich? A sandwich made with a campfire! So avoid the hassle of overcooking at your campsite, enjoy any one of these delicious campfire sandwiches that are so easy to make!
Campfire Pizza Sandwich
What do you need:
- 1 english muffin
- 3 pieces. sliced pepperoni
- pizza sauce
- grated mozzarella cheese
- cooking spray
Cut English muffin in half and spread desired amount of pizza sauce on each cut side. Sprinkle with desired amount of mozzarella cheese. Arrange pepperoni slices on one muffin slice and top with the other half to form a sandwich.
Spray a cake pan with cooking spray, then place the muffin sandwich inside. Close and cook over a campfire for 4 to 6 minutes. per side or to desired doneness. Chill a few minutes before serving.
*Recipe is for 1 pizza sandwich. You can make as many as you can!
Chili and Cheese Combo
What do you need:
- 2 slices of pullman bread
- 3 tablespoons chili
- 2 tablespoons of grated spicy cheese
- 2 tablespoons cheddar cheese
- 1 teaspoon minced sweet onion
- 1 teaspoon diced sweet pickles
Spread chili on both slices of bread. Sprinkle both with sharp cheese and cheddar cheese, then top with onions and pickles. Put the two slices together to create a sandwich. You can place the sandwich in a sandwich press or griddle over a campfire or wrap it in heavy-duty foil on a grill. Heat only for 2-3 minutes!
Hawaiian Ham and Cheese Roll Ups
What do you need:
- 12 pieces Hawaiian bread dinner rolls
- 12 slices of Serrano ham
- 12 slices of Swiss cheese
- 1/2 cup butter, softened
- 2 tablespoons prepared yellow mustard
- 2 tablespoons grated onions
- 2 tablespoons of poppy seeds
- 1 tablespoon Worcestershire sauce
To prepare the spread, combine the butter, mustard, poppy seeds, onions and Worcestershire sauce in a bowl. Stir to combine the ingredients well. Cut dinner rolls in half horizontally and spread prepared batter on each half.
Top bottom halves with ham and Swiss cheese and top with top half. Wrap the rolls together in heavy-duty aluminum foil. Place it on a grill and toast over a campfire for 1-2 minutes or until the cheese has melted.
On your next trip, try these delicious campfire sandwich recipes!